KRAKOW AND EUROPEAN ACADEMY OF GASTRONOMY
European Capital of Gastronomic Culture 2019
European Academy of Gastronomy
SLOW FOOD CENTRAL EUROPE
Slow Food Central Europe – promoting gastronomic heritage
Plac Handelka - local products and traditional bread
Four Slow Food Zones soon in Krakow
Slow Food Polska
Krakow on fork - Guide to recommended restaurants
FOOD IN KRAKOW
Traditional and regional products
Krakow Tourist Card
Krakow is one of the partners implementing the international project "SlowFood-CE: Culture, Heritage, Identity and Food", financed under the Interreg Central Europe program.
Information about what the inhabitants of Krakow ate during the Renaissance can be derived from herbaria.
Daniel Myśliwiec is chef in two restaurants that are beloved by locals and honoured with prestigious awards: Zazie Bistro and Karakter. He eats mainly in Kazimierz and this is where you will find most of his favourite spots.
In 21 Krakow restaurants you can try dishes inspired by the history of the city and local products. According to guests, the best menus were prepared by Baroque, Szara Gęś and Copernicus restaurants.
Facebook Community Guide through the European Capital of Gastronomic Culture 2019