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Discover and taste the various traditional flavors of southern Moravia with little help from southern Moravia

Krakow is one of the partners implementing the international project "SlowFood-CE: Culture, Heritage, Identity and Food", financed under the Interreg Central Europe program.

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A culinary guide to Krakow nominated for the Golden Clips award

Culinary heritage and tourism – an encounter with Mariusz Rybak

Krakovians on the culinary heritage of the city [VIDEO]

Culinary heritage

Herbaria: chickpeas, skirret and poorer quality meat

Information about what the inhabitants of Krakow ate during the Renaissance can be derived from herbaria.

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Sweets from old Krakow: cakes, gingerbread and cheesecakes

Krakowski Obwarzanek, Kukiełka and Prądnicki bread – Bread with a history behind it

Products from the Malopolska Region with a Protected Designation of Origin

Where to eat in Krakow

Where I eat in Krakow: Daniel Myśliwiec

Daniel Myśliwiec is chef in two restaurants that are beloved by locals and honoured with prestigious awards: Zazie Bistro and Karakter. He eats mainly in Kazimierz and this is where you will find most of his favourite spots.

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Where I eat in Krakow: Marta Bradshaw

Where I eat in Krakow: Rafał Targosz

Where I eat in Krakow: Magda Wójcik

Culinary Krakow

The Best Krakow Regional Menu - competition results

In 21 Krakow restaurants you can try dishes inspired by the history of the city and local products. According to guests, the best menus were prepared by Baroque, Szara Gęś and Copernicus restaurants.

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Four Slow Food Zones soon in Krakow

Krakow nightlife: sentimental journey

From fine dining to street food: culinary events in Krakow