Culinary Heritage
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Herbaria: chickpeas, skirret and poorer quality meat
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Sweets from old Krakow: cakes, gingerbread and cheesecakes
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Krakowski Obwarzanek, Kukiełka and Prądnicki bread – Bread with a history behind it
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Products from the Malopolska Region with a Protected Geographical Indication
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Products from the Malopolska Region with a Protected Designation of Origin
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Kaszka krakowska - from a Tatar yurt to the royal court
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Queen Bona Sforza and her culinary legacy
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Kirmess dinners of Jagiellonian University professors
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Chickpeas and artichokes - things that used to be grown in Krakow
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Barbara Radziwiłłówna's cuisine: offal and violets
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Poppy, spices and buckwheat - oriental influences in Krakow's cuisine
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Krakow brews beer: from medieval 'marcowe' to contemporary IPA
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Krakow-style coffee encounters
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Pancakes with cheese, 'pirogi' and bread - Jadwiga and Władysław Jagiełło's cuisine