Culinary Heritage
Herbaria: chickpeas, skirret and poorer quality meat
Sweets from old Krakow: cakes, gingerbread and cheesecakes
Krakowski Obwarzanek, Kukiełka and Prądnicki bread – Bread with a history behind it
Products from the Malopolska Region with a Protected Geographical Indication
Products from the Malopolska Region with a Protected Designation of Origin
Kaszka krakowska - from a Tatar yurt to the royal court
Queen Bona Sforza and her culinary legacy
Kirmess dinners of Jagiellonian University professors
Chickpeas and artichokes - things that used to be grown in Krakow
Barbara Radziwiłłówna's cuisine: offal and violets
Poppy, spices and buckwheat - oriental influences in Krakow's cuisine
Krakow brews beer: from medieval 'marcowe' to contemporary IPA
Krakow-style coffee encounters
Pancakes with cheese, 'pirogi' and bread - Jadwiga and Władysław Jagiełło's cuisine