http://culinary.krakow.pl pl-pl Fri, 26 Apr 2024 06:23:02 +0200 https://culinary.krakow.pl/culinary_heritage/239108,2072,komunikat,herbaria__chickpeas__skirret_and_poorer_quality_meat.html 239108 Information about what the inhabitants of Krakow ate during the Renaissance can be derived from herbaria. ]]> Wed, 06 May 2020 00:05:02 +0200 https://culinary.krakow.pl/culinary_heritage/239104,2072,komunikat,sweets_from_old_krakow__cakes__gingerbread_and_cheesecakes.html 239104 ]]> Thu, 30 Apr 2020 09:24:40 +0200 https://culinary.krakow.pl/culinary_heritage/239102,2072,komunikat,_krakowski_obwarzanek__kukielka_and_pradnicki_bread___bread_with_a_history_behind_it_.html 239102 Krakow can still boast of a large number of bakeries where bread is made simply from flour, water and salt, without the use of additives. Next to places that have been operating for decades, there are more bakeries, the owners of which understand how valuable real bread is to the Polish culinary heritage. ]]> Wed, 22 Apr 2020 07:36:09 +0200 https://culinary.krakow.pl/culinary_heritage/239097,2072,komunikat,products_from_the_malopolska_region_with_a_protected_designation_of_origin.html 239097 There are 42 products on the list of Polish names registered in the EU system of Protected Designations of Origin and Protected Geographical Indications as well as Traditional Specialties Guaranteed. Many of them are specialties reported by Malopolska Region manufacturers. ]]> Wed, 22 Apr 2020 07:34:24 +0200 https://culinary.krakow.pl/culinary_heritage/235890,2072,komunikat,kaszka_krakowska_-_from_a_tatar_yurt_to_the_royal_court.html 235890 Polish nursery rhyme states that groats are better than the peas, as they don’t give you stomachache. Let’s have a look at kaszka krakowska - white, fine buckwheat - the once popular porridge. ]]> Thu, 19 Dec 2019 17:01:40 +0100 https://culinary.krakow.pl/culinary_heritage/226256,2056,komunikat,queen_bona_sforza_and_her_culinary_legacy.html 226256 Queen Bona Sforza and her impact on Polish culinary culture have become the stuff of legend. ]]> Mon, 24 Dec 2018 15:48:55 +0100 https://culinary.krakow.pl/culinary_heritage/226255,2056,komunikat,kirmess_dinners_of_jagiellonian_university_professors.html 226255 The so-called kirmess dinners of Jagiellonian University professors which were organised in the Middle Ages have earned historic significance. ]]> Mon, 24 Dec 2018 15:34:57 +0100 https://culinary.krakow.pl/culinary_heritage/226254,2056,komunikat,chickpeas_and_artichokes_-_things_that_used_to_be_grown_in_krakow.html 226254 Monasteries, in particular the Benedictines from Tyniec and Cistercians from Mogiła, had a huge impact on the development of agriculture and horticulture in Krakow. ]]> Mon, 24 Dec 2018 15:29:38 +0100 https://culinary.krakow.pl/culinary_heritage/226253,2056,komunikat,barbara_radziwillowna_s_cuisine__offal_and_violets.html 226253 Zygmunt August's second wife, Barbara Radziwiłłówna, was treated incomparably better by the king than his first wife, Elżbieta. "All the expense and excess to which the king treats his wife is a wonder to all, and arouses general aversion," reported Jan Lang, Emperor Ferdinand Habsburg’s envoy, during his visit to Vilnius in 1549. ]]> Mon, 24 Dec 2018 15:07:51 +0100 https://culinary.krakow.pl/culinary_heritage/226252,2056,komunikat,poppy__spices_and_buckwheat_-_oriental_influences_in_krakow_s_cuisine.html 226252 Oriental influences are among the earliest ones to be noted in the culinary arts of Krakow. All this is due to the city's presence on the most important trade routes of mediaeval Europe. ]]> Mon, 24 Dec 2018 15:02:48 +0100